The Institut Culinaire de France in association with Pierre Hermé, is a private technical higher education institution that trains the students to the fundamental techniques of French sweet culinary arts. Dedicated to bakery, pastry, chocolate-confectionery, ice-cream and the management of sweet arts, the institute is located in Bordeaux.
Our France’s guiding principle is Excellence in both strategy and management, of every department: high-end facilities, renowned teachers and top quality programs. Our students benefit from hands-on practice under the supervision of renowned professionals (Meilleurs Ouvriers de France, reputable chefs, etc).
Programs are taught in French or English.